Citrus-glazed Chicken

4 boneless chicken breast
1/2 C orange juice
3 TB brown sugar
1/8 tsp salt
1 TB cornstarch

Place chicken, orange juice, sugar and salt in slow cooker, cook until chicken is done(probably 4 hrs on low depending on the size of the chicken breast). Pour liquid from slow cooker into a small sauce pan. Stir in cornstarch; bring to boil over medium heat. Pour glaze over chicken, serve with rice