Monday, May 5, 2008

The fastest pizza ever

Preheat oven for 350

1 loaf french bread
1 jar spaghetti sauce (with or without tomatoes, garlic, mushrooms etc which ever kind you like)
mozzarella Cheese (it tastes better and is less greasy with real mozzarella)
Pepperoni or whatever other topping you want
butter

Slice the bread and grate the cheese as thick or thin as you like. Take a slice or bread, butter the bottom and place on cookie sheet. Pt on sauce cheese and toppings to your taste. Cook for ten minutes. Bread will be a little crusty but not hard and cheese will be mostly melted. This is how Chris survived late night classes.

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