Broccoli Soup

Just like my dear ol' mum used to make (and still does)

6 chicken cubes
5 c. water
4 carrots
6 potatoes
1 small onion
1 head broccoli

Chop veggies into bite size pieces. Cook until veggies are crispy (15 min.). Meanwhile make sauce.

1/4 c. butter
1/2 c. flour
3 c. milk
1/2 t. dry mustard
1/8 t. pepper

Melt butter. Stir in flour and seasonings. Add milk. Cook until thick and bubbly. Add to undrained vegetables.

If desired, add 1 1/2 c. grated cheese last few minutes.