Whole Wheat - Wheat Thins

Alright, I know all of you are dying to make your own whole wheat crackers. Josh and I thought these were really good, Eric didn't like them, Brooke wouldn't touch them.

1 c. whole wheat flour
1/2 t. salt
6 T. milk
2 T. sugar
4 T. vegetable oil
1 T. kosher salt or sea salt dissolved in 1/2 c. water for salt water wash

Combine first 5 ingred. Mix until it forms a ball. Knead on lightly floured surface for 3 min. Let rest for 20 min. Preheat oven to 350 and line a baking sheet with parchment paper. Roll the dough out 1/8" thick. Brush with salt water wash. Cut into small rectangles and transfer to baking sheet, close together but not touching. Bake 10 min., rotate pan 180 degrees, bake 10 min. more until rich brown on both sides. Let cool on pan.