This is one of my favorite desserts because it always turns out delicious.
1 1/2 c. graham crackers crushed
1/4 c. sugar
1/2 c. butter
Mix spread in 9x13 cake pan and cook 8 min. at 350 and then cool.
1 pkg. 8 oz. cream cheese at room temp.
1/4 c. sugar
2 T. milk
18 oz cool whip
4 oz pkg. instant chocolate pudding
4 oz pkg. instant vanilla pudding
Mix cream cheese, sugar, and milk together. Fold in 1/2 of the whip cream until well mixed. Spread cream cheese mixture on cooled crust. Make the 2 puddings according to the directions, cutting back on the milk a little so its not so runny. Mix the vanilla and chocolate puddings together and then spread on top of cream cheese mixture. Top with remaining cool whip and chill.
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