Barbeque Chicken Sandwich

2-3 chicken breasts
bottle of barbeque sauce
your softest, freshest yummiest hamburger buns

Put thawed chicken and bottle of sauce in crockpot and cook on low 5-6 hours(I used tenders this week and it took around 4 hrs). Shred and put in buns for a sandwhich. I really think this dish depends on what kind of sauce you get, so get one that you think is tasty. We made it this week with a different brand sauce and I loved it. We also had the idea of putting a slice of cheese on the bun and broiling both top and bottom piece of bun to make the sandwhich a little more crispy.